Hilton Omaha Presidential Suite & Restaurant

Hilton Omaha’s Presidential Suite and on-site restaurant were envisioned and designed by Leo A Daly for Hilton, creating a hospitality experience that balances elevated comfort with contemporary sophistication. The interiors feature a refined palette of warm neutrals, rich wood tones, and darker accents that establish depth and contrast throughout the spaces. Layered textures, from plush upholstery to polished surfaces, add dimension while maintaining a calm, welcoming atmosphere suited to both relaxation and dining. Thoughtful material transitions and curated details shape a cohesive story across the suite and restaurant, resulting in environments that feel polished, comfortable and distinctly memorable.

Furnishings were selected to enhance both the guest experience and operational performance, supporting intimate seating moments within the suite and flexible arrangements throughout the restaurant. Each piece reinforces the design intent through proportion, comfort and durability appropriate for a high-use hospitality setting. Hutch Contract partnered closely with Leo A Daly to bring the vision to life, sourcing and procuring furnishings that align seamlessly with the aesthetic direction while ensuring long-term functionality and a consistent guest experience across both the Presidential Suite and dining spaces.